Well, I managed to get ready to start my 8 weeks diet. Meaning: the scales are working, the information for calorie counting are at hand, and psychologically I am ready - I think - to quit on sugar. I want to start gentle, first by cutting it to half, then reducing it progressively. I do not like to hate what I am eating so it is very important for me to get my taste buds on the diet challenge too.
Today I have had a huge unpleasant surprise when I became aware how easy the calories sneak in ... But better not anticipate. Now, when I am writing, its only 3pm...and still a lot of the day to go...
First thing in the morning, as I was hungry, were some Brasil nuts
the nuts...Brasil ones... |
- maybe 10 of them - which amounts to about 136 calories. I had no idea at that time about the numbers.
Then the breakfast of one banana, one orange, one kiwi - just the usual one=190 calories.
After one hour I felt like having a wee snack, so I made a slice of my multi-seed bread with some pate. Very tasty, and about 201 calories. Added a coffee with one teaspoon of sugar: 20 calories (I am counting the sugar only, I don't have info about coffee yet).
Then the lunch - I was so hungry that I felt fainty-ish while preparing it - a big combo of
salad (lettuce, spring onion and 2 hard boiled eggs) = 169 calories, with guacamole (160 cal) and cheese (211 cal), carrot sticks (35 cal) and a slice of bread (92 cal). As dessert: 100gr of full fat Greek yoghurt =122 cal, and a square of dark chocolate= 22 cal. which makes a grand total, for my lunch a grand total of
711 calories.Wow. That was a humbling moment. At least my belly felt full, and wholly satisfied.
By 3pm, my total intake for the day is (already): 1258 calories.
My subjective impression? 'I have had healthy food, should be ok'...now, still half a day ahead.
This calorie counting is really a sobering up moment.
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