But the devil is in the details...
I wanted to weigh myself, but as I haven't used the scale in a while, the batteries are off, and is not working.
Note to self: buy batteries...AAA ones. Trip to the shop, got them.
Then I wanted to weigh my food for the lunch I was making. Now the kitchen scale - which hasn't been used in a long long time - as well - is out of batteries. But too late to go again at the shop (it's not too late, it's just cold, and raining, and I feel lazy too).
I just make my meal, promising that tomorrow I will get those batteries.
It looks like this: homemade quiche with some leftovers from a bolognese sauce, a salad with some cucumber, lettuce and spring onions, and a slice of bread.
It is the first time when I actually check how many calories in one slice of seeded Hovis: big surprise to see the numbers: 92...92 calories in one single slice of bread. Eye poking...
I think it is not too much, healthy enough...I make a decision to put everything I need in place so I can quantify how much I eat and not get crazy with hunger. As a child brought up with rations and lack of food options, the mere idea of hunger puts me in a frenetic state ..and I end up overeating...or over-stressing...
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